{"id":602,"date":"2022-07-24T16:50:44","date_gmt":"2022-07-24T14:50:44","guid":{"rendered":"https:\/\/www.deutnet.info\/?p=602"},"modified":"2022-07-24T16:50:44","modified_gmt":"2022-07-24T14:50:44","slug":"gratin-dauphinois-recette-originale","status":"publish","type":"post","link":"https:\/\/www.deutnet.info\/?p=602","title":{"rendered":"Gratin dauphinois (recette originale)"},"content":{"rendered":"\n<p>La recette vient d&rsquo;ici<\/p>\n\n\n\n<p><a href=\"https:\/\/www.marmiton.org\/recettes\/recette_gratin-dauphinois-recette-originale_22307.aspx\">https:\/\/www.marmiton.org\/recettes\/recette_gratin-dauphinois-recette-originale_22307.aspx<\/a><\/p>\n\n\n\n<p>Mais comme marmiton continu dans la m\u00e9diocrit\u00e9, je me garde cette copie:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ingr\u00e9dients:<\/li><li>1 Kg de pomme de terre type belle de fontenay.<\/li><li>2 gousses d&rsquo;ail.<\/li><li>1 L de cr\u00e8me.<\/li><li>Sel &amp; poivre.<\/li><\/ul>\n\n\n\n<p>\u00c9tapes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00c9tape 1, Pr\u00e9chauffer le four \u00e0 150\u00b0C (thermostat 5).<\/li><li>\u00c9tape 2, \u00c9plucher et couper les pommes de terres en rondelles. Presser l&rsquo;ail.<\/li><li>\u00c9tape 3, Napper le fond d&rsquo;un <a href=\"https:\/\/www.marmiton.org\/recettes\/index\/ustensile\/plat\">plat<\/a> \u00e0 gratin de cr\u00e8me.<\/li><li>\u00c9tape 4, Alterner une couche de pommes de terres, cr\u00e8me, ail, sel, poivre, jusqu&rsquo;\u00e0 \u00e9puisement des ingr\u00e9dients et terminer en nappant de cr\u00e8me, sel, poivre.<\/li><li>\u00c9tape 5, Mettre au four pendant au moins une heure. Plus la temp\u00e9rature est basse et le temps de cuisson long, plus les pommes seront fondantes&#8230;<\/li><li>\u00c9tape 6, D\u00e9guster.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La recette vient d&rsquo;ici https:\/\/www.marmiton.org\/recettes\/recette_gratin-dauphinois-recette-originale_22307.aspx Mais comme marmiton continu dans la m\u00e9diocrit\u00e9, je me garde cette copie: Ingr\u00e9dients: 1 Kg de pomme de terre type belle de fontenay. 2 gousses d&rsquo;ail. 1 L de cr\u00e8me. Sel &amp; poivre. \u00c9tapes: \u00c9tape 1, Pr\u00e9chauffer le four \u00e0 150\u00b0C (thermostat 5). \u00c9tape 2, \u00c9plucher et couper les pommes&hellip; <a class=\"more-link\" href=\"https:\/\/www.deutnet.info\/?p=602\">Continue reading <span class=\"screen-reader-text\">Gratin dauphinois (recette originale)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/www.deutnet.info\/index.php?rest_route=\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deutnet.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deutnet.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deutnet.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deutnet.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=602"}],"version-history":[{"count":2,"href":"https:\/\/www.deutnet.info\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/www.deutnet.info\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions\/604"}],"wp:attachment":[{"href":"https:\/\/www.deutnet.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deutnet.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deutnet.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}